Necee Regis

  • Biography

Necee Regis writes about travel, food, and culture for various publications, including The Washington Post, The Boston Globe, American Way Magazine, and Tin House. In the past year, she ate Indian food in Toronto, oysters in Galway, and callaloo soup in Grenada. She spends four months a year in Miami Beach where, no matter how hard she tries, she’ll never be able to dance as well as the locals.

All work